A great cup of coffee rides on a few important details coffee bag with valave and zipper
1. Freshness
Start with freshly roasted whole beans - it makes all the difference.
2. Grind
Grind the beans immediately before brewing, according to the brewing method (see chart below). Two types of grinders are on the market: burr and blade. Burr grinders crush the beans and the result is a more consistent grind size. This is your best option and it’s worth the investment.
3. Weight
Measure your coffee with a scale. The coffee to water ratio is key (see chart below). One rounded tablespoon is roughly 10-11g, but a scale is the most precise.
4. Water
Use filtered water if possible, particularly in rural areas. A simple filter for tap water will eliminate the effects of minerals, salt, and chemicals on the taste. The water should be just off the boil: 190° for darker roasts, and 205° for lighter roasts.
5. Time
Time your brew. Coffee that has brewed too long tastes bitter and harsh. On the other end, if not brewed long enough, it will taste weak and watery.