Study on Effect of Bagging on Cracking of Apricot Fruit
TZ Liu，FU Ya-Li，YL Jia，FJ Zhi，C Zhang，JK Liu
http://en.cnki.com.cn/Article_en/CJFDTOTAL-JXNY201012016.htm
2023-07-24 20:31:00
Thirty days after full-bloom stage,the fruits of Dafeng apricot were bagged artificially.The results showed that bagging treatment could delay the stage of fruit cracking,decrease the cracking rate of fruits,single fruit weight,soluble solid content,fruit rigidity,soluble sugar content,Vc content and calcium content,and increase potassium content,but it had little influence on the content of Fe,Cu and Mn.Bagging technique can remarkably reduce the cracking rate of apricot fruits,so it is an effective cultivation measure for the prevention of apricot fruit cracking.stand up pouch with zipper