How to Safely Store Food in 55 Gal Blue Plastic Barrels

Storing Food in Barrels

When storing food in 55 gal blue plastic barrels, it is important to consider factors such as temperature, moisture, and pests. Store your barrels in a cool and dry place where the temperature does not fluctuate too much. It is also important to keep your food dry by using desiccants or oxygen absorbers inside each barrel.

To prevent pests from getting into your food supply, make sure that each barrel has an airtight seal and store them off the ground on pallets or shelves. Additionally, consider using insect repellent products like diatomaceous earth or boric acid.

Rotating Your Food Supply

Even if you have stored your food in 55 gal blue plastic barrels safely, it is important to rotate your food supply regularly. This means using the oldest food first and replenishing your supply with fresh food. A good rule of thumb is to rotate your supply every six months to ensure that you always have fresh and safe food available.

In conclusion, storing food in 55 gal blue plastic barrels can be an effective way to stockpile large quantities of food for emergencies or long-term storage. By choosing the right barrels, properly preparing them, and taking steps to store your food safely, you can ensure that your family has access to a reliable source of food in times of need.